COMMIS CHEF

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LACAH Tutor
3 Months Employment Programme

Overview

  • Lectures
  • Duration 3 months
  • Skill level Level 1
  • Language English language
  • Students
Course Description

Understand the principles of supply chain and waste management Identify correct ingredients and portion sizes for each dish in line with recipe specifications Know how to store, prepare and cook ingredients to maintain quality, in line with food safety legislation Work effectively with others to ensure dishes produced are of high quality, delivered on time and to the standard required Apply correct preparation and selection methods when using meat, poultry, fish and vegetables in dishes The programme comprises of a three-month training session that will orient the student to the chosen business, and we will introduce ten modules to support, strengthen, and promote them throughout the program and also provide opportunities to get a placement.

Certification

LACAH Certifications

Learning Outcomes

Curriculum