3-Month Employment Programme in the Hospitality Industry
Housekeeping
The programme consists of one full day training that would immediately enter
client to the chosen work industry and we have introduced 6 skills that is
spread throughout this programme to support, enhance and promote their
employability skills.
MONTH 1
1st Week – Full Day Training (4 hours)
- Introduction
- What is Kitchen Steward?
- Roles and Responsibility
- Basic health and safety in workplace + PPE + Covid-19 compliance
- Food Hygiene
- COSHH
4th Week – Half Day Training (2hours)
- Handling Cleaning Equipment
MONTH 2
1st Week – Half Day Training (2hours)
- Storage handling and receiving goods
4th Week – Full Day Training (4 hours)
- Manual Handling
- First Aid Awareness
- RIDDOR
MONTH 3
1st Week – Half Day Training (2hours)
- Communication + Teamwork Skills
- Equality and Diversity
- Conflict Resolution
4th Week – Half Day Training (2hours)
- Rota Handling
- Chemical Storage Handling
| Month 1 | Month 2 | Month 3 | |
| 1st Week | Full Day Training (4 hours)
| Half Day Training (2hours)
| Half Day Training (2hours)
|
| 2nd Week | Day Full Practical Training This training will be hosted with our placement partner who will provide practical training. This will complete the 2-day training for housekeeping. | ||
| 4th Week | Half Day Training (2hours)
| Full Day Training (4 hours)
| Half Day Training (2hours)
|
Payment plan
There are flexible payment plan available for this course contact us
Payment plan
The payment plan will be discussed with the client in the initial discussion.
We will deduct payment as follows:
- Option 1 – Deduct the full course fee from Month 1 payroll
- Option 2 – Deduct Payment in 3 installments (£100 per month)