LACAH London Academy

Student Login

Enquiry

Facebook Instagram Twitter
Menu

About Us

Established in 2020, LACAH is an Education Institution who are committed to providing exquisite service through their unique courses and pathways to university for both local and international students.

With strong ideology for student progression and success, LACAH holds strong connections with Academic and Professional Awarding Bodies.

We have partnered with BIIAB and ICQ accreditations to offer a range of Level 2,3,4 and 5 specialty courses in Hospitality, IT, Health and Social Care, Business and more.

We have also designed bespoke short courses that can be used to upskill your experience and to progress further in your career. By studying one of our courses, you can gain employment within 3 months or progress into pursuing a degree in a renowned UK University.

Your Pathway to Success

Flexible and
Affordable Learning

Clear Pathway Established for Career Progression

Dedicated Student Support Team

Easy To Use Learning Platform and Interactive Learning Tools

One-to-One
Support

Assistance with Networking and Interactive Preparations

dot

Mission

Our mission is to provide the best service possible to our students across various countries in achieving their learning and career objectives by furthering their education.

 
dot

Vision

To be able to provide excellent service, quality education & practice based learning by committing to our role in transforming the lives of our students to become future professionals and entrepreneurs to help shape a better tomorrow with the skills and knowledge gained.

OUR TEAM

Advisory Board

 
dot
John Woodward

John Woodward

View Profile
dot
Paul Fisher

Paul Fisher

View Profile
dot
Asif Baig

Asif Baig

 
dot
JD McMahon

JD McMahon

Management

 
dot
James

James Raj

dot

Josephine Raj

dot
Gurpreet

Gurpreet

dot
Femin

Femin

External Coordinator
 
dot
Silvia

Silvia

dot
Sayli

Sayli

dot
Sai Krishna

Sai Krishna

IT
dot
Hemanth

Hemanth

Tutors

 
dot
Francois Kashema

Francois Kashema

dot
Jomon Kuriakose

Jomon Kuriakose

dot
Oscar King

Oscar
King

dot
Dr Aras Arasilango

Dr Aras Arasilango

 
dot
Bhaskar Bhattacharjee

Bhaskar Bhattacharjee

dot
Sindhu Ashok Kumar

Sindhu Ashok Kumar

Future Plan

It is imperative that we never lose sight of the fact that LACAH is a one-of-a-kind organisation that, over the course of the past several years, has continued to evolve, adapt, and make people’s lives better. Redefining our core principles, increasing the effectiveness of our business operations, expanding the range of activities we provide, and providing outstanding service to our student body will be the primary focuses of our efforts during the next five years. We are convinced that this will ensure that LACAH will continue to hold an exceptional place in the hearts and minds of future generations of members of the surrounding community.

Keith Shearer

Keith Shearer joined Malmaison in 1995 as a sous chef, a role he held for just a month before stepping up to head chef at the company's Edinburgh property. After this he looked after the Glasgow hotel before winning promotion to operations chef in 1999 and his current executive role in 2001, which sees him travelling around the country. He has also worked at the Balmoral and the Café Royal during his career.

Gopi Chandran

Arriving in London from India in 2002, Gopi Chandran with over 20 years of experience at international 5-star properties, has progresses at an impressive rate throughout his career. Starting as an apprentice at the Taj group of hotels in India, he worked his way up to Head Chef at various luxury hotels in London and abroad, including several Marriott Hotels. Gopi is now the Executive Head Chef at Sopwell House.

Paul Fisher

Working in key professional, local, community and individual partnerships; with adult education, quality audits, awarding body accreditation, direct lecturing / training and associated networking.

John Woodward

John Woodward is the Group Executive Chef for De-Vere Venues and Village Hotels. John oversees 50 properties spread across the UK. John is a passionate hands on chef who has developed and expanded the food offer within his current role at De-Vere rolling out new concepts across the De-Vere estate. John is responsible for the food concept strategy and food development across the Village hotels and De-Vere Venues. John's CV offers a diverse career, beginning by working for acclaimed Chefs such as Pierre Koffman, he travelled and worked in Australia before returning to the contract sector for Everston Hewitt as a director, before its merger with Baxter Storey.