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Business

Level 2 Diploma in Team Leading

Level 2 Diploma in Team Leading qualification aimed at current and prospective team leaders.
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FIND OUT MORE

Course Overview

Level 2 Diploma in Team Leading qualification aimed at current and prospective team leaders. Business Diploma qualification covers the skills and knowledge needed to be a successful team leader, covering competencies applicable to a wide range of contexts. 

  • provide learners with the skills and knowledge required to successfully lead a team
  • develop learners’ skills in communication, leadership and personal performance management
  • build learners’ knowledge of the principles of team leading, as well as their understanding of business.

The objectives of this qualification are to help learners to:

  • It develops team leading skills that can be relied upon by employers in a range of industries
  • It provide learners with the skills and knowledge needed to communicate with a range of stakeholders at different levels.
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Course fee £1100
Level 2
Duration 6 Months
12 Months
Course Diploma Course
Language English
Course Delivery 1. Online
2. Blended Learning
Entry Requirements Learners must be aged 16 or above to undertake this Business Course qualification.

Keith Shearer

Keith Shearer joined Malmaison in 1995 as a sous chef, a role he held for just a month before stepping up to head chef at the company's Edinburgh property. After this he looked after the Glasgow hotel before winning promotion to operations chef in 1999 and his current executive role in 2001, which sees him travelling around the country. He has also worked at the Balmoral and the Café Royal during his career.

Gopi Chandran

Arriving in London from India in 2002, Gopi Chandran with over 20 years of experience at international 5-star properties, has progresses at an impressive rate throughout his career. Starting as an apprentice at the Taj group of hotels in India, he worked his way up to Head Chef at various luxury hotels in London and abroad, including several Marriott Hotels. Gopi is now the Executive Head Chef at Sopwell House.

Paul Fisher

Working in key professional, local, community and individual partnerships; with adult education, quality audits, awarding body accreditation, direct lecturing / training and associated networking.

John Woodward

John Woodward is the Group Executive Chef for De-Vere Venues and Village Hotels. John oversees 50 properties spread across the UK. John is a passionate hands on chef who has developed and expanded the food offer within his current role at De-Vere rolling out new concepts across the De-Vere estate. John is responsible for the food concept strategy and food development across the Village hotels and De-Vere Venues. John's CV offers a diverse career, beginning by working for acclaimed Chefs such as Pierre Koffman, he travelled and worked in Australia before returning to the contract sector for Everston Hewitt as a director, before its merger with Baxter Storey.