3-Month Employment Programme in the Hospitality Industry
Waiter/Waitress
The programme consists of one full day training that would immediately enter
client to the chosen work industry and we have introduced 6 skills that is
spread throughout this programme to support, enhance and promote their
employability skills.
MONTH 1
1st Week – Full Day Training (4 hours)
- Introduction
- What is Kitchen Steward?
- Roles and Responsibility
- Basic health and safety in workplace + PPE + Covid-19 compliance
- Food Hygiene
- COSHH
4th Week – Half Day Training (2hours)
- Handling Cleaning Equipment
MONTH 2
1st Week – Half Day Training (2hours)
- Storage handling and receiving goods
4th Week – Full Day Training (4 hours)
- Manual Handling
- First Aid Awareness
- RIDDOR
MONTH 3
1st Week – Half Day Training (2hours)
- Communication + Teamwork Skills
- Equality and Diversity
- Conflict Resolution
4th Week – Half Day Training (2hours)
- Rota Handling
- Chemical Storage Handling
| Month 1 | Month 2 | Month 3 | |
| 1st Week | Full Day Training (4 hours)
| Half Day Training (2hours)
| Half Day Training (2hours)
|
| 2nd Week | Half Day Training (4hours) This training will be hosted with our placement partner who will provide practical | ||
| 4th Week | Half Day Training (2hours)
| Half Day Training (2hours)
| Half Day Training (2hours)
|
Payment plan
There are flexible payment plan available for this course contact us