The Level 2 NVQ Diploma in Food and Beverage Service is a nationally recognised occupational qualification that demonstrates competence and professional skills in food and beverage service within the hospitality sector. It is regulated on the Regulated Qualifications Framework (RQF) at Level 2, which is designed for learners working in cafes, restaurants, hotels, pubs, events, and other food service environments.

This work‑based qualification focuses on practical, real‑world skills, allowing learners to train while working. The course requires completion of a set number of mandatory and optional units covering core tasks such as maintaining a safe and hygienic working environment, working effectively as part of a hospitality team, delivering excellent customer service, and ensuring food safety throughout service.