Commis Chef
This course has been designed to train learners to a high professional standard in essential cookery techniques, food preparation, and kitchen operations.
Course Overview
The Commis Chef – Level 2 Qualification (RQF) is a nationally recognised, work-based qualification designed for individuals who are starting their professional culinary career or currently working in an entry-level chef position within the hospitality industry. Regulated under the RQF (Regulated Qualifications Framework) and delivered in accordance with ICQ (Innovative Qualifications) standards, this programme ensures learners meet the occupational standards required in UK commercial kitchens.
This qualification has been developed to train learners to a high professional standard in essential cookery techniques, food preparation, and kitchen operations. As a Commis Chef, learners work under the guidance of senior chefs while developing the practical skills, discipline, and confidence needed to progress within a brigade system
| Intakes | Every 6 Months |
| Awarding Institution | ICQ |
| Awarded Certification | Commis Chef |
| Delivery | Online & Blended Learning |
| Fees | Enquire Now |
| Entry Requirements | There are no entry requirements for this qualification. However, learners must be assessed to ensure that they have a reasonable chance of achievement and will be able to generate the required evidence. |
How much does a Professional Cookery
make in United Kingdom?
The average professional chef salary in the United Kingdom is £30,000 per year Entry level positions start at £25,000 per year while most experienced workers make up to £32,500 per year.
