The Level 2 Award in Food Safety and Hygiene (RQF) is a nationally recognised qualification designed for individuals working in the catering, hospitality, or food production sectors. Regulated under the RQF (Regulated Qualifications Framework) and delivered in accordance with ICQ (Innovative Qualifications) standards, this qualification equips learners with essential knowledge and practical skills to ensure food is handled safely, hygienically, and in compliance with UK legislation.

Food safety is a critical aspect of any catering or hospitality operation. This course has been developed to help learners understand the principles of food hygiene, prevent contamination, and maintain high standards of health and safety within the workplace. It is suitable for both new entrants to the industry and experienced staff seeking formal recognition of their competence.