The Level 2 Award in Health and Safety (RQF) is a nationally recognised qualification designed to provide learners with the knowledge and practical skills needed to maintain a safe working environment across the hospitality, catering, and workplace sectors. Regulated under the RQF (Regulated Qualifications Framework) and delivered in accordance with ICQ (Innovative Qualifications) standards, this qualification ensures learners understand and can apply health and safety principles in compliance with UK legislation.

Workplace safety is a critical responsibility for both employees and employers. This course has been developed to equip learners with the essential awareness, procedures, and best practices to prevent accidents, minimise risks, and maintain a safe and productive working environment. The qualification is practical and competency-based, allowing learners to apply their knowledge directly in real workplace situations.