Knife Skill
This course has been designed for those currently working in cafés, coffee shops, restaurants, hotels, or hospitality venues, as well as individuals looking to begin a career as a professional barista.
Course Overview
The Knife Skills – Level 2 Award (RQF) is a nationally recognised qualification designed to develop professional cutting techniques essential for working in commercial kitchens. Regulated under the RQF (Regulated Qualifications Framework) and delivered in accordance with ICQ (Innovative Qualifications) standards, this course ensures learners meet industry-approved competency levels in safe and effective knife handling.
Knife skills are fundamental to every chef’s development. This qualification focuses on building precision, speed, safety, and consistency when preparing a wide range of food commodities. Learners will gain the confidence to handle professional kitchen knives correctly while maintaining high standards of hygiene, safety, and presentation.
| Intakes | Every 6 Months |
| Awarding Institution | ICQ |
| Awarded Certification | Knife Skill |
| Delivery | Online & Blended Learning |
| Fees | Enquire Now |
| Entry Requirements | There are no entry requirements for this qualification. However, learners must be assessed to ensure that they have a reasonable chance of achievement and will be able to generate the required evidence. |
How much does a Professional Cookery
make in United Kingdom?
The average professional chef salary in the United Kingdom is £30,000 per year Entry level positions start at £25,000 per year while most experienced workers make up to £32,500 per year.
