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International Short Courses

Medical Course

Join thousands of students just like you on the epic journey of studying medicine in Europe. Medical universities in your home country are too expensive, while competition is ruthless for the limited seats.
FIND OUT MORE
FIND OUT MORE

Course Overview

Join thousands of students just like you on the epic journey of studying medicine in Europe. Medical universities in your home country are too expensive, while competition is ruthless for the limited seats. But that’s not the end of the line! Studying Medicine in Europe means you will get a degree which is recognised worldwide.

You can now pursue your dream and study medicine or dentistry in top quality, safe and affordable European medical universities. As experienced overseas-trained doctors, we’ve handpicked the top medical universities. We specialise in helping you find the most tailored opportunity for you in Europe.

The medical courses below are fully taught and assessed in English. The tuition fees are lower than universities in your home country. However, rest assured that the education is top quality.

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Intakes6-year degree programme
Durations3 Days
Fees€3,800 – €5,200
DeliveryOnline
FeesEnquire Now
Entry Requirements
  • Passport copy
  • School leaving certificate.
  • Filled application form and letter.
  • NEET exam result (for Indian students)

Keith Shearer

Keith Shearer joined Malmaison in 1995 as a sous chef, a role he held for just a month before stepping up to head chef at the company's Edinburgh property. After this he looked after the Glasgow hotel before winning promotion to operations chef in 1999 and his current executive role in 2001, which sees him travelling around the country. He has also worked at the Balmoral and the Café Royal during his career.

Gopi Chandran

Arriving in London from India in 2002, Gopi Chandran with over 20 years of experience at international 5-star properties, has progresses at an impressive rate throughout his career. Starting as an apprentice at the Taj group of hotels in India, he worked his way up to Head Chef at various luxury hotels in London and abroad, including several Marriott Hotels. Gopi is now the Executive Head Chef at Sopwell House.

Paul Fisher

Working in key professional, local, community and individual partnerships; with adult education, quality audits, awarding body accreditation, direct lecturing / training and associated networking.

John Woodward

John Woodward is the Group Executive Chef for De-Vere Venues and Village Hotels. John oversees 50 properties spread across the UK. John is a passionate hands on chef who has developed and expanded the food offer within his current role at De-Vere rolling out new concepts across the De-Vere estate. John is responsible for the food concept strategy and food development across the Village hotels and De-Vere Venues. John's CV offers a diverse career, beginning by working for acclaimed Chefs such as Pierre Koffman, he travelled and worked in Australia before returning to the contract sector for Everston Hewitt as a director, before its merger with Baxter Storey.